Mason jars filled with pickled vegetables on a kitchen counter.

Fermentation Foundations

Make your own probiotic-rich ferments without breaking the bank!

The workshops start at just $89 and pack all the essential skills into a focused, hands-on experience.

  • Jars of homemade pickled vegetables in a kitchen setting, including pickled red cabbage and sauerkraut with labels indicating dates and contents.

    Vegetables Fermentation

    Discover the fascinating world of vegetable fermentation in our hands-on workshop. Learn time-tested techniques while creating your own healthy, probiotic-rich fermented vegetables to take home.

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  • Loaf of rustic crusty bread with sesame seeds on a blue surface.

    Sourdough

    Immerse yourself in the world of artisanal bread making. This hands-on workshop will guide you through the fascinating process of bread fermentation, revealing the science and techniques behind creating perfect sourdough

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