Workshops
Gal’s Kitchen Culture workshops blend essential scientific principles with hands-on practice across various food traditions, with a special focus on fermentation. This approach empowers you to confidently experiment and be creative in your kitchen.
Each session embraces Middle Eastern hospitality traditions, ensuring a warm atmosphere and abundant food to sample throughout your learning experience.
At the workshops, you'll not only gain valuable culinary skills but also connect with fellow food enthusiasts for a day filled with delicious discoveries and laughter.
Choose your workshop below and begin your culinary journey with us!
Vegetables Fermentation
Starting from $89
Discover the fascinating world of vegetable fermentation in our hands-on workshop. Learn time-tested techniques while creating your own healthy, probiotic-rich fermented vegetables to take home.
Sourdough
$169
Immerse yourself in the world of artisanal bread making. This hands-on workshop will guide you through the fascinating process of bread fermentation, revealing the science and techniques behind creating perfect sourdough
Immerse yourself in the world of artisanal bread making. This hands-on workshop will guide you through the fascinating process of bread fermentation, revealing the science and techniques behind creating perfect sourdough
Cooking with Ferments
$159
In this hands-on workshop, you'll learn how to use fermented vegetables and fruits in simple, delicious dishes. Please note: this workshop is for experienced fermenters only. Prior experience fermenting vegetables is essential.
This is a brand new workshop offered at an introductory price.
Fresh from the jar is always great, but there's a whole new world to explore when it comes to cooking with fermented foods. In this hands-on workshop, you'll learn how to use fermented vegetables and fruits in simple, delicious dishes.
Please note: this workshop is for experienced fermenters only. Prior experience fermenting vegetables is essential.
You'll leave with new recipes, practical tips for using ferments at home, and plenty of leftovers to take with you.
This is a brand new workshop offered at an introductory price.
Sourdough & Yoga
Group bookings only, minimum of six participants
A day of mindfulness combining hands-on sourdough making and yoga practice. Connecting the two in an insightful way that is sure to inspire you. Suitable for yogis and bakers of all levels, beginners to experienced
Fermentation Science
Group bookings only, minimum of six participants
The flagship workshop, bringing my cultural background and knowledge of microbial cultures into one fun day of cooking and eating!
Fantastic Feasts
Fantastic Feasts
Group bookings only, minimum of six participants
Inspired by workshop participants who loved the vibrant, Middle Eastern-style lunches. This hands-on cooking day focuses on simple, healthy, and delicious meals—less theory, more flavor!