Cooking with Ferments
Fresh from the jar is always great, but there's a whole new world to explore when it comes to cooking with fermented foods. In this hands-on workshop, you'll learn how to use fermented vegetables and fruits in simple, delicious dishes.
Please note: this workshop is for experienced fermenters only. Prior experience fermenting vegetables is essential.
You'll leave with new recipes, practical tips for using ferments at home, and plenty of leftovers to take with you.
This is a brand new workshop offered at an introductory price.
Next Workshop: 13/12/2026, 10:00 AM- 2:00 PM | Location: PLC, Armidale
What to Expect
You'll learn how to use fermented foods as a starting ingredient, not just a side. Together we'll make some Gal's Kitchen Culture favourites, including:
Fermented hot sauce
Mustard spread
Fermented nut spread
A fermented fruit dessert
and many more… The menu is still being tested
We'll also explore creative ways to use every part of the fermentation jar, brine and all.
This is a brand new workshop offered at an introductory price.
Fresh from the jar is always great, but there's a whole new world to explore when it comes to cooking with fermented foods. In this hands-on workshop, you'll learn how to use fermented vegetables and fruits in simple, delicious dishes.
Please note: this workshop is for experienced fermenters only. Prior experience fermenting vegetables is essential.
You'll leave with new recipes, practical tips for using ferments at home, and plenty of leftovers to take with you.
This is a brand new workshop offered at an introductory price.
