Fantastic Feasts Menu
Vegetarian mains
Baked rice with confit tomatoes and garlic
yoghurt roasted cauliflower with fire cider pickling
Sweet potatoes in tomato, lime and cardamom sauce
Warm lentil Salad with fermented tomato sauce
Real couscous (made from scratch) and Moroccan-style vegetable casserole
Lunch on the day
Falafel
made from scratch
Tahini
Israeli Salad
Fermented vegetables
Desserts
Chocolate babka cake
Whole orange cake (gluten free)
Time-permitting additional recipes
Vine Leaf, herb and yoghurt pie
olive oil and sesame crackers