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Cooking with Ferments
Cooking with Ferments
$159.00
Fresh from the jar is always great, but there's a whole new world to explore when it comes to cooking with fermented foods. In this hands-on workshop, you'll learn how to use fermented vegetables and fruits in simple, delicious dishes.
Please note: this workshop is for experienced fermenters only. Prior experience fermenting vegetables is essential.
You'll leave with new recipes, practical tips for using ferments at home, and plenty of leftovers to take with you.
This is a brand new workshop offered at an introductory price.